Slow Cooker Pork Tacos (Easy and delicious!)
Ingredients
Pork Taco Ingredients
- 2 – 2.5 lbs pork shoulder or belly
- 2 packets low-sodium taco seasoning or about 4 tablespoons homemade seasoning
- 2 jalapenos diced (deseeded if you don’t want it as spicy)
- ½ yellow onion diced
- 1 orange juiced
- 1 cup low-sodium chicken broth
Ingredients for tacos
- 3 Taco shells
- Taco meat about 3 tablespoons per taco
- 2 tablespoons Cotija cheese
- 1 tablespoon cilantro finely chopped
- 3 lime wedges you’ll use the juice from these
- ¼ cup shredded purple cabbage
- 4-6 tablespoons mango salsa
- 3 tablespoons diced jalapenos
- 3 teaspoons diced red onion
Instructions
Taco Meat
- Place pork, onion, and jalapeno in slow cooker.
- Sprinkle seasoning over ingredients in the slow cooker.
- Pour juice and broth over mixture into the slow cooker.
- Cook on low for about 8 hours, until fork tender and easily shreddable.
Assembly
- Heat taco shells in oven according to package directions.
- Load up with yummy pork!
Add in this order (or whichever order you choose!):
- Cotija cheese.
- Diced jalapeno and onion.
- Squeeze lime juice from a lime wedge.
- Mango salsa
- Cilantro
- Shredded cabbage