Pasta Salad Recipe with Italian Dressing
This pasta salad is quick, easy, and delicious. It’s got pasta, Italian dressing, a yummy seasoning, zesty pepperoni, and lots of veggies. It’s bound to be a hit!
Ingredients
- 2 boxes tri-color rotini
- 2 bottles Italian dressing
- 2 Tbsp McCormick Salad Supreme Seasoning more to taste
- 1 bag shredded Colby jack cheese
- ½ red onion diced
- 1 seedless cucumber quartered
- 1 green bell pepper diced
- 2 pints cherry tomatoes halved
- 1 6 oz. package pepperoni quartered
Instructions
- Cook pasta according to package directions. Drain in a colander. Do not rinse! Allow to cool until almost to room temperature.
- Prepare vegetables and pepperoni while pasta is cooling.
- After the pasta is cool enough to work with, add in half of the Italian dressing and sprinkle a liberal amount Salad Supreme seasoning. Toss to coat completely.
- Add in the cheese, veggies, and pepperoni. Toss all together.
- Add more seasoning if you want to. It all depends all your taste!
- Let sit overnight. Add more seasoning and the other half of the Italian dressing within an hour of serving. Toss to coat.